Jägertee | Austria
Jägertee | Austria

Ingredients   1 cup tea 1 cup spiced rum 1 cup red wine 1 cup plum brandy, schnapps, or any other liqueur to hand 1 cu...

Read more
Canelazo  | Ecuador
Canelazo | Ecuador

Ingredients  3 cups water 2/3 cup light brown sugar 2/3 cup dark brown sugar 1 lime (juiced) Pinch of salt <...

Read more
Sangria | Spain
Sangria | Spain

Ingredients  1 small lemon or lime, halved and sliced  1 orange, quartered and sliced 1 small apple, cored and chopped into bite-size pieces 2 tablespoons s...

Read more
Margarita | Mexico
Margarita | Mexico

Ingredients   2 ounces tequila (silver or reposado is the best) 1/2 ounce orange liqueur 1 ounce lime juice, freshly squeezed 1/2 ounce agave syrup Read more

Tamagozake | Japan
Tamagozake | Japan

Ingredients  1 farm fresh egg white, beaten until very fluffy 3/4 cup warmed sake, heated below boiling  1 tablespoon lemon juice 1 teaspoon peeled, grated fresh ginger 1 to 2 Tbsp. sugar or h...

Read more
Gin Basil Smash  | Germany
Gin Basil Smash | Germany

Ingredients 12 Basil leaves 2 fl. oz. Dry Gin 3/4 lemon juice freshly squeezed  1/3 fl. oz. sugar cane syrup Basil sprig, for...

Read more
White Russian | Russia
White Russian | Russia

Ingredients 2 oz. Kahlua 2 oz. vodka 2 oz. heavy cream   Preparation Add the vodka and Kahlúa to an Old Fashioned glass with ice....

Read more
Manhattan  | United States
Manhattan | United States

Ingredients  2 ounces bourbon or rye 1 ounce sweet vermouth 2 dashes Angostura bitters 1 dash orange bitters Garnish: brandi...

Read more
El Macua  | Nicaragua
El Macua | Nicaragua

Ingredients 1 1/2 oz. Flor de Caña 4-Year-Old Rum 1 oz. Guava juice 1 oz. Orange juice 1/2 oz. Lemon juice 3/10 oz. <...

Read more
Mojito | Cuba
Mojito | Cuba

Ingredients  2 teaspoons sugar 10 fresh mint leaves, plus 1 sprig for garnish Juice of 1/4 lime 2 ounces rum, such as Bacardi Superior Rum <...

Read more