Ingredients
- 12 Basil leaves
- 2 fl. oz. Dry Gin
- 3/4 lemon juice freshly squeezed
- 1/3 fl. oz. sugar cane syrup
- Basil sprig, for garnish
Preparation
- Muddle basil in the shaker.
- Add other ingredients and shake with ice.
- Fine strain into a glass with ice.