Jägertee | Austria

Ingredients

• 1 cup tea
• 1 cup spiced rum
• 1 cup red wine
• 1 cup plum brandy, schnapps, or any other liqueur to hand
• 1 cup orange juice
• 2 to 3 whole cloves
• 1/4 cinnamon stick
• 2 lemon slices
• Sugar

Preparation

1. Heat the tea, wine, rum, brandy, orange juice, spices, and lemons in a pot. Let it gently simmer for around 5 minutes on low heat.
   
   
2. Remove from the heat and add a little sugar to taste.