Ingredients
- 2 ounces bourbon or rye
- 1 ounce sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Garnish: brandied cherry
Preparation
- Add all the ingredients into a mixing glass with ice, and stir until well-chilled.
- Strain into a chilled glass.
- Garnish with a brandied cherry.