El Macua | Nicaragua

Ingredients

• 1 1/2 oz. Flor de Caña 4-Year-Old Rum
• 1 oz. Guava juice
• 1 oz. Orange juice
• 1/2 oz. Lemon juice
• 3/10 oz. Simple syrup
• Garnish: Orange slice
• Garnish: Candied cherry

Preparation

1.  Add all the ingredients to a shaker and fill with ice.
   
   
2. Shake well for 20 to 30 seconds.
   
   
3. Strain into a Collins glass filled with fresh ice.
   
   
4. Garnish with a citrus slice.