Pisco Sour | Peru



  • 2 ounces pisco
  • 1 ounce lime juice, freshly squeezed
  • 1/2 ounce simple syrup
  • 1 egg white
  • Garnish: bitters, such as Angostura





      1. Add all ingredients into a shaker and dry-shake (without ice) vigorously.

      2. Add ice and shake again until well-chilled.

      3. Strain into a chilled rocks glass over fresh ice. 

      4. Garnish with 3 to 5 drops of bitters. Using a straw, toothpick or similar, swirl the bitters into a simple design if desired.