Piña Colada | Puerto Rico


Ingredients

 

  • 2 ounces white rum, preferably Puerto Rican
  • 1 ounce coconut cream
  • 1 ounce heavy cream
  • 6 ounces fresh pineapple juice
  • Fresh pineapple wedge and maraschino cherry, for garnish

 

 

Preparation

 

        1. In a blender, combine all ingredients, except garnishes, with ½ cup crushed ice. 

        2. Blend for about 15 seconds, or until smooth. Serve in a 12-ounce glass. 

        3. Garnish with pineapple and cherry.