- Dry, sparkling wine
- Orange juice (fresh squeezed preferable)
- Optional extras like vodka, Grand Marnier, Chambord, and even whiskey
- A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Pour 1/2 a flute of chilled sparkling wine first, followed by 1/2 a flute of orange juice. Adding the alcohol first lets the mimosa mix on its own without getting messy.
- Don’t mix the mimosa, or the sparkling wine will lose its fizz.