El Macua | Nicaragua


Ingredients

 

    • 1 1/2 oz. Flor de Caña 4-Year-Old Rum
    • 1 oz. Guava juice
    • 1 oz. Orange juice
    • 1/2 oz. Lemon juice
    • 3/10 oz. Simple syrup
    • Garnish: Orange slice
    • Garnish: Candied cherry

       

      Preparation

       

        1. Add all the ingredients to a shaker and fill with ice.

        2. Shake well for 20 to 30 seconds.

        3. Strain into a Collins glass filled with fresh ice.

        4. Garnish with a citrus slice.