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Ingredients
1-2 limes sliced in half lengthwise and the pith removed, can be cut in quarters after the pith is removed
1-2 tablespoons of sugar
2 ounces of cachaça
1 tablespoon of fresh lime juice - optional
Crushed ice
Lime slices to garnish
Preparation
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In a cocktail shaker, combine the lime halves or quarters with the sugar and use a muddler to gently mash and squeeze out the lime juice from the limes.
Add the cachaça and lime juice, stir or shake well, using a cocktail shaker. Pour the drink, including the muddled limes, into a short glass with crushed and stir.
Serve immediately garnished with a lime slice.
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