Tej Cocktail | Ethiopia

Ingredients

• 3 ounce Flor de Cana rum Grand Reserve
• 1/2 ounce Tej honey mead wine
• 2 ounce African Rooibos red tea
• 1/2 ounce Minneola or navel orange juice
• 3/4 ounce orgeat syrup
• 1 dash Orange Bitters
• 2 dashes Jerry Thomas bitters
• fresh mint, to garnish

Preparation

1. Swizzle all drink ingredients in a glass over crushed ice using a bar spoon.
   
   
2. Garnish with fresh mint