Singapore Sling | Singapore

Ingredients 

• 1 ½ ounces gin (preferably dry gin)
• ½ ounce cherry brandy 
• ¼ ounce Cointreau or Grand Marnier
• ¼ ounce herbal liqueur  such as Bénédictine
• 4 ounces preferably fresh pineapple juice 
• ½ ounce preferably fresh  lime juice 
• ⅓ ounce grenadine
• 1 dash of bitters  such as Angostura
• Ice cubes
• Optional: Slice of pineapple or maraschino cherry, for garnish

Preparation

1. Fill a Collins glass with 1 cup ice and set aside in the freezer.
   
   
2. Combine all ingredients (except for the garnishes) into a cocktail shaker.
   
   
3. Shake until chilled.
   
   
4. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
   
   
5. Garnish with a slice of pineapple and a cherry