Siam Sunray | Thailand

Ingredients

• ½ Thai chili pepper
• 3 thin slices of ginger
• 1 Kaffir lime leaf
• 3 thin slivers of lemongrass
• ½ fl. oz. sugar syrup
• 3 drops lime juice
• 1½ fl. oz. vodka
• 1 fl. oz. coconut liqueur 
• A splash of soda water
• Chili pepper to garnish
•  Lime wedge to garnish
• Ice

Preparation 

1. Crush with meddler the chili, ginger, lime leaf and lemongrass together in a shaker to bring out the flavors.
   
   
2. Add the syrup, lime juice, vodka and coconut liqueur.
   
   
3. Shake, strain into a long glass over ice, top up with soda water, and garnish with a fresh chili pepper and lime.