Pisco Sour | Peru

Ingredients 

• 2 ounces pisco
• 1 ounce lime juice, freshly squeezed
• 1/2 ounce simple syrup
• 1 egg white
• Garnish: bitters, such as Angostura

Preparation

1. Add all ingredients into a shaker and dry-shake (without ice) vigorously.
   
   
2. Add ice and shake again until well-chilled.
   
   
3. Strain into a chilled rocks glass over fresh ice. 
   
   
4. Garnish with 3 to 5 drops of bitters. Using a straw, toothpick or similar, swirl the bitters into a simple design if desired.