Piña Colada | Puerto Rico

Ingredients

• 2 ounces white rum, preferably Puerto Rican
• 1 ounce coconut cream
• 1 ounce heavy cream
• 6 ounces fresh pineapple juice
• Fresh pineapple wedge and maraschino cherry, for garnish

Preparation

1. In a blender, combine all ingredients, except garnishes, with ½ cup crushed ice. 
   
   
2. Blend for about 15 seconds, or until smooth. Serve in a 12-ounce glass. 
   
   
3. Garnish with pineapple and cherry.