Mimosa | France

Mimosa | France


  • Dry, sparkling wine
  • Orange juice (fresh squeezed preferable)
  • Optional extras like vodka, Grand Marnier, Chambord, and even whiskey



  1. A classic mimosa recipe calls for equal parts sparkling wine to orange juice. Pour 1/2 a flute of chilled sparkling wine first, followed by 1/2 a flute of orange juice. Adding the alcohol first lets the mimosa mix on its own without getting messy. 

  2. Don’t mix the mimosa, or the sparkling wine will lose its fizz.